Meat Manicotti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic
1/2 tsp. salt
1/4 tsp. oregano
1 slice bread, diced
1 Tbsp. parsley flakes
1 jar spaghetti sauce
2 eggs, slightly beaten
1/2 c. Romano cheese
1/2 c. Mozzarella cheese, diced
1 lb. manicotti, parboiled

Preparation

Brown meat, onion and garlic.
Spoon off excess fat.
Stir in salt, oregano, bread, parsley and 1/4 cup sauce and grated cheese. Cool slightly.
Mix in Mozzarella cheese and eggs.
Fill parboiled manicotti.
Spread some sauce on bottom of baking dish and arrange parboiled manicotti over all.
Pour the rest of spaghetti sauce on top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with grated cheese before serving.