Candied Yams - cooking recipe

Ingredients

1/3 c. butter
2/3 c. brown sugar, packed
6 medium sweet potatoes, cooked, peeled and sliced
1/2 tsp. salt
1/3 c. water
2 pinches cinnamon

Preparation

In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended.
Add the sliced sweet potatoes and turn until coated in the heavy syrup and brown.
Add salt, water and cinnamon.
Cover and cook, slowly, until potatoes are tender.