Easy Butterscotch Brownies - cooking recipe

Ingredients

2 sticks melted butter or margarine
1 lb. brown sugar
2 eggs, added one at a time
1 1/2 c. flour, mixed with 2 tsp. baking powder
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix ingredients in the order listed in the same pan you melted the butter.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.