Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus spears
4 hard-boiled eggs
1 c. grated sharp cheese
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. asparagus broth
1/2 tsp. salt
1/2 tsp. black pepper
3 Tbsp. oleo
1 1/2 c. Ritz cracker crumbs

Preparation

Drain asparagus.
Arrange in a 2-quart glass dish.
Put 1/2 of the asparagus in bottom of dish, a layer of sliced eggs, another layer of asparagus and sliced eggs.
Top with cheese.
Pour the can of mushroom soup over asparagus and eggs; sprinkle with salt and pepper.
Use a knife to cut through mixture 2 or 3 times.
Add asparagus broth.
Add crumbled up Ritz crackers which have been tossed in oleo.
Bake at 350\u00b0 for 45 minutes.