Whipped Cupcake Filling For Filled Cupcakes - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1/2 c. butter or margarine
1/2 c. Crisco
1 c. sugar
2 tsp. vanilla

Preparation

Mix together the flour and milk until smooth.
Cook over a low heat until thick.
Let this cool.
Cream together the butter and Crisco for 4 minutes.
Gradually add the sugar, then beat an additional 4 minutes.
Add the flour paste and vanilla.
Beat 4 minutes longer.