Sausage Corn Bread - cooking recipe

Ingredients

1 lb. sausage
1 large onion
2 eggs, lightly beaten
1 1/2 c. self-rising corn meal
1 (17 oz.) can creamed corn
3/4 c. milk
1/4 c. oil
2 c. grated cheese (yellow)

Preparation

Heat oven to 425\u00b0.
Grease a 10-inch skillet.
Brown sausage and onion; drain.
Combine eggs, meal, corn, milk and oil.
Pour 1/2 of mixture in skillet.
Sprinkle with sausage mixture and cheese.
Pour rest of batter over top.
Bake for 30 to 40 minutes. Let cool and cut.