Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. oleo
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef or pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) cut up tomatoes
16 oz. tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti; drain.
Stir
in oleo.
Stir in Parmesan cheese and eggs.
Form spaghetti
mixture
into
a
crust
in a buttered 10-inch pie plate.
Spread
cottage cheese over crust. In skillet, cook meat, onions
and peppers until vegetables are tender and meat is browned.
Drain
off fat.
Stir in undrained tomatoes, tomato paste, sugar,
oregano and garlic salt.
Heat. Turn meat mixture into crust.
Bake
in
350\u00b0
oven for 20 minutes.
Sprinkle cheese on top.
Bake 5 more minutes.