Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
1 egg plus milk to equal 1/2 liquid
pinch of salt

Preparation

Blend flour and Crisco together.
Add salt, egg and milk. Flour the dough.
Allow to rest for 5 minutes in a ball (makes it easy to roll out).
Roll out mixture on floured pastry sheet. Makes 2 to 3 crusts depending on size.