Chili Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. uncooked rice
1 can kidney beans
1 can tomatoes
salt and pepper
onion (optional)
chili powder to taste

Preparation

Brown ground beef and drain.
If using onion, add and cook until tender.
Salt and pepper to taste.
Stir in remaining ingredients.
Pour into a 2-quart casserole dish.
Add 1 cup of water.
Bake at 350\u00b0 for 1 hour.
Serve with tortilla chips.