Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 pkg. golden pound cake mix (dry)
2 Tbsp. margarine, melted
2 tsp. pumpkin pie spice
1 egg
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
2 tsp. pumpkin pie spice
1/2 tsp. salt
2 eggs
1 can pumpkin
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Mix cake mix (dry), margarine, 2 teaspoons pumpkin pie spice and 1 egg on low speed until crumbly. Press in ungreased 15 1/2 x 10 1/2 x 1-inch pan.