Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
1 Tbsp. melted butter
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
pepper (dash)
1 1/2 c. milk

Preparation

Combine ingredients in medium bowl.
Pour into 2-quart baking dish.
Bake 1 1/2 hours at 350\u00b0.
To test for doneness, insert knife in center; if it comes out clean, it is finished.
Set dish in pan of water to bake.