Pineapple Punch - cooking recipe
Ingredients
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1 (46 oz.) can pineapple juice, chilled
3 c. cranberry juice cocktail, chilled
33.8 oz. ginger ale, chilled
1 lemon, thinly sliced
Preparation
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Combine juices and ginger ale in a punch bowl, stirring gently.
Add lemon slices.
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