Mini Cheesecake - cooking recipe

Ingredients

1 can cherries
3 eggs
1 1/2 Tbsp. lemon juice
3 (8 oz.) pkg. cream cheese
1 1/8 c. sugar
graham cracker crumbs

Preparation

Beat eggs, add lemon juice, mix.
Pour in sugar, mix, add cream cheese.
Using tart or mini muffin pans, place paper liner, add 1 teaspoon graham crumbs and add cream cheese mixture.
Bake at 350\u00b0 for 15 minutes.
Cool and top with cherries.