Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger or chicken, cooked and cut bite size
1 c. onion
1 can diced mild green chilies
1 can cream of mushroom soup
1 can mild enchilada sauce
1 lb. grated cheese
1 pkg. corn or flour tortillas
sour cream (if desired)

Preparation

Cook meat; drain.
Add onion and cook until tender.
Set aside.
Mix all cans together; set aside.
Cut tortillas in 4ths. Layer in casserole, tortillas, meat, sauce and cheese several times.
Cook at 350\u00b0 until bubbly and hot.
Let set about 10 minutes.
Serve with sour cream, salad, refried beans, chips and dip.
Even better the second day! Great doubled or tripled.