Lela Callis Thompson'S Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
3/4 c. chopped celery
1 c. diced sharp Cheddar cheese
1/2 c. onion, diced
1 can cream of mushroom soup
1 small carton sour cream

Preparation

Combine in casserole dish.
Top with bread crumbs dotted with margarine.
Bake at 350\u00b0, covered, for about 30 to 45 minutes.