Grandma Miller'S Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. ground chuck
1 medium onion
1 green pepper
pepper
1 can golden mushroom soup
1/4 c. milk
1 can stewed tomatoes
sharp Cheddar cheese
garlic salt

Preparation

Saute onion and green pepper in 1 tablespoon oil until onion is transparent.
Brown ground chuck, then add the tomatoes.
Cook slowly for 15 minutes, then add soup and milk.
Let simmer for 5 minutes.
Butter large (3-quart) casserole.
Put cooked noodles in ground chuck sauce; mix well, then put in casserole.
Cut cheese in strips; push in noodles and sauce.
More cheese, the better! Bake, uncovered, for 30 minutes at 350\u00b0.