Lemon Bread - cooking recipe

Ingredients

2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sugar
1/2 c. margarine or butter, softened
3 eggs
1/2 c. ReaLemon lemon juice from concentrate
1/2 c. Borden or Meadow Gold milk
3/4 c. chopped pecans (optional)
Clear Lemon Glaze

Preparation

Preheat oven to 350\u00b0.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat sugar and margarine until fluffy.
Add eggs, one at a time; beat well. Add pecans if desired.
Turn into greased and floured 9 x 5-inch loaf pan.
Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean.
Remove from oven; drizzle with Clear Lemon Glaze.
Cool 15 minutes; remove from pan.
Cool completely. Store wrapped.
Makes one 9 x 5-inch loaf.