7-Up Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
1 c. eggs (4 to 5)
3 c. plain sifted flour
1 tsp. vanilla
1 tsp. lemon extract
1 bottle 7-Up (7 oz.)

Preparation

Cream butter, shortening and sugar together.
Add eggs and continue beating.
Add flour alternate with vanilla and lemon extract and 7-Up.
Bake in large tube pan at 325\u00b0 for 1 hour and 10 minutes.
If desired, Seven Minute Icing may be used.