Nugget Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3/4 c. granulated sugar
4 oz. (1 stick) melted margarine
1 tsp. vanilla
3/4 c. pecan pieces
3/4 c. pecan halves
3 eggs

Preparation

Mix together syrup and sugar.
Add melted butter, then mix in eggs and vanilla.
Let stand a short time.
Place pecan pieces in bottom of unbaked 9-inch pie shell.
Pour filling over the nuts and cover with the pecan halves.
Bake for 45 to 50 minutes at 325\u00b0.
Makes 1 pie.