Pork Chops And Potatoes In Skillet - cooking recipe

Ingredients

4 pork chops
4 medium potatoes (raw), peeled and sliced
1 can cream of mushroom soup (Campbell's)
1 1/2 c. water

Preparation

Trim fat from chops; brown chops in skillet for 10 minutes on each side.
Remove chops from skillet.
Deglaze pan with 1 1/2 cups hot water.
Add mushroom soup; stir.
Add chopped onion.
Add sliced potatoes; stir.
Place pork chops on top.
Cover; simmer for approximately 45 minutes, until potatoes are done.
(Stir occasionally, adding water as necessary.
Leave chops on top.) Serve.
Add salt and pepper, if desired.