Pumpkin Squares - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter or margarine
1 can evaporated milk
2 eggs
1 can pumpkin
2 1/2 tsp. allspice
2 tsp. vanilla

Preparation

Combine all ingredients in medium sized bowl; mix well.
Pour into greased brownie pan.
Bake at 350\u00b0 for 25 minutes or until done.
Cool, then cut into squares and top with Cool Whip or whipped cream, if desired.