Butter Pecan Ice Cream - cooking recipe

Ingredients

1 c. pecan
1 c. brown sugar
1/3 stick butter or margarine
1 can sweetened condensed milk
3 tsp. vanilla flavoring
1 c. sugar
milk
1 tsp. maple flavoring

Preparation

Heat pecans, brown sugar and margarine in sauce pan until brown and crunchy.
Put aside to cool.
Mix sweetened condensed milk, vanilla flavoring, maple flavoring, sugar and enough milk to finish filling freezer.
Cool in refrigerator until ready to freeze.
Add pecan mixture just before freezing.