Potato Rolls - cooking recipe

Ingredients

1 yeast cake
1/2 c. lukewarm water
2/3 c. shortening
1/2 c. sugar
1 tsp. salt
1 c. mashed potatoes
1 c. scalded milk, cooled in cold water
2 eggs
6 to 8 c. flour

Preparation

Mash potatoes; add shortening, sugar, salt and eggs.
Cream well.
Dissolve yeast in lukewarm water; add to lukewarm milk.
Add to potato mixture.
Add sifted flour to make dough stiff.
Pour on floured board.
Knead well.
Put in a bowl and will double in bulk overnight.
Take out what you need.
Roll out.
Grease with butter. Leave remainder in refrigerator.
(Will keep a long time.)
You can just use what is needed.
Bake at 350\u00b0.