English Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. butter or oleo
3 Tbsp. water
1 tsp. vanilla
3 Hershey bars
3/4 c. nuts

Preparation

Place first 4 ingredients in pan.
Cook until brown (about the color of Heath bar filling), about 10 minutes, stirring constantly to prevent burning.
Pour into buttered round cake pan.