Persian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef, turkey or lamb or any combination
2 eggs
juice of 1/2 lemon
1 medium onion, finely chopped
1/2 tsp. cinnamon
1/2 c. green onion, finely chopped
1 tsp. salt
1/2 c. parsley, finely chopped
1/2 tsp. cracked peppercorns
3 whole pimentos, cut up
1 orange, peeled, seeded and diced

Preparation

Mix ingredients together in a bowl with your fingers.
Pack into buttered pottery loaf pan, bake at 350\u00b0 for about one hour (or more if you like it nice and brown).