Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. 3 different flavors Jell-O
4 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon Jell-O
1/4 c. sugar
1/2 c. pineapple juice
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 c. Cool Whip

Preparation

Prepare first 3 flavors of Jell-O separately using 1 cup boiling water and 1/2 cup cold water each.
Pour into 3 (8-inch) square pans and chill until set.