Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or banana cake mix
1 large box and 1 small box vanilla instant pudding
1 large can and 1 small can crushed pineapple
2 cartons Cool Whip
coconut
pecans

Preparation

Make cake according to directions and let cool.
Prepare the vanilla pudding.
When cake is cold, crumble 1/2 of cake in bottom of the bowl.
Add 1/2 of the pineapple (do not drain).
Layer with 1/2 of the pudding and top with 1 carton Cool Whip.
Repeat with remaining cake, pineapple, pudding and Cool Whip.
Top with shredded coconut and pecan pieces.