Oregon Beans - cooking recipe

Ingredients

1 lb. ground beef
1 small sausage ring, cut into bite-size pieces (about 1/2 lb.)
1 large onion, chopped
1 can red beans
1 can pork and beans
1 can baked beans
1 can lima beans
1 c. ketchup
1/2 c. brown sugar
1/4 c. vinegar
salt and pepper

Preparation

Brown beef, sausage ring and onion together and drain well. Pour beans and juice in with meat.
Add ketchup, brown sugar, vinegar and salt and pepper
Simmer all together.
Serve with corn bread.