24 Hour Omelet - cooking recipe

Ingredients

7 slices white bread
3/4 lb. American or Cheddar cheese, grated
2 c. cooked ham or sausage, chopped
8 eggs
3/4 tsp. salt
3/4 tsp. dry mustard
dash of pepper
2 1/2 c. milk

Preparation

Trim crusts from bread.
Butter one side.
Cut bread into 1-inch cubes.
Place buttered side up in a 9 x 13-inch glass dish. Beat together milk, eggs, salt, pepper and mustard.
Pour over bread.
Add meat.
Top with cheese.
Cover with foil and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 1/2 hours, uncovering the last 10 minutes.