Chop Suey - cooking recipe

Ingredients

1/2 c. boiled pork
1/2 c. boiled, boned chicken
1/2 c. shrimp, shelled
1/2 c. head cabbage
1/4 kilogram snow peas
1/4 k. string beans
2 small bell peppers
2 medium size carrots
1/4 k. dried Chinese mushrooms
2 c. chicken broth
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. salt

Preparation

Cut the pork and chicken
in cubes.
Cut the cabbage, string beans, pepper and carrots in slices at least 2-inches long.
Cut snow peas in halves.
Saute the pork, chicken and lastly add the vegetables.
Pour chicken broth into vegetable mixture when vegetables are half cooked.
Prepare in a shallow dish cornstarch, soy sauce, sugar and salt; mix thoroughly until mixture comes to a thin sauce.
Pour the sauce into vegetables and mix lightly, being careful not to overcook greens. When sauce thickens, remove from fire.