Wild Rice Casserole - cooking recipe

Ingredients

1 lb. wild rice
3/4 c. sliced mushrooms
1/2 c. butter
1/2 c. milk
3/4 c. green onions, sliced
3/4 c. celery, sliced
3/4 c. pecans, chopped
2 Tbsp. sherry

Preparation

Put rice in a bowl and cover with boiling water.
Set for 20 minutes.
Repeat 4 times.
Saute mushrooms, onions, celery and nuts in butter.
Combine with drained rice, milk and sherry.
Put in casserole and bake at 350\u00b0 for 25 to 30 minutes.
Serve hot!