Plum Pudding - cooking recipe

Ingredients

1 c. chopped suet
1 c. chopped raisins
1 c. currants, chopped
little finely shredded citron
1 c. sweet milk
1 c. molasses
3 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. grated nutmeg

Preparation

Mix chopped suet, chopped raisins, chopped currants, citron, sweet milk, molasses, flour, salt and soda.
Add cinnamon, cloves, allspice and nutmeg to the flour before sifting.
Mix all together and cook in a mold or pan, covered.
Set in a kettle with water halfway up the side and cook 3 1/2 hours.