Sausage Pie - cooking recipe

Ingredients

1 lb. pkg. sausage
4 eggs, slightly beaten
1 c. milk
small jar pimento
1 1/2 c. grated Cheddar cheese
dash of salt and pepper
2 Tbsp. finely chopped onion
9-inch pie shell, cooked about 5 minutes

Preparation

Cook sausage and drain.
Mix all ingredients and put in pie shell.
Bake at 375\u00b0 for 45 minutes.