Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
2 Tbsp. cornstarch
1/4 lb. melted butter
3 large eggs
1 c. buttermilk
1 unbaked 9 or 10-inch shell

Preparation

Mix the first seven ingredients on slow speed in mixer until well blended and uniform.
Add the buttermilk and mix well.
Pour into pie shell and bake at 350\u00b0 for 40 minutes, or until set and brown on top.