Poppy Seed Bread - cooking recipe

Ingredients

2 sticks butter (yes, butter)
2 c. sugar
2 c. sifted flour
6 eggs
1 tsp. vanilla
3 Tbsp. poppy seed

Preparation

Combine butter and sugar.
Beat until well blended.
Add 1 egg at a time, beating after each egg.
Blend in flour slowly.
Add vanilla and beat until well blended.
Grease 3 mini-loaf pans and flour the pans.
Shake off excess flour.
Bake at 350\u00b0 for 35 to 45 minutes (until toothpick comes out clean).
Cool before removing from the pan.