Low-Cal Banana Split - cooking recipe

Ingredients

2 c. crushed graham crackers (33 [2 1/2-inch] squares)
6 tbsp. butter, melted
1 large pkg. sugar-free vanilla pudding, mixed with 3 c. skim milk
3 bananas
20 oz. can crushed pineapple (unsweetened), drained
12 oz. lite Cool Whip
crushed nuts (optional)
12 maraschino cherries

Preparation

Make graham cracker crust in 9 x 13-inch pan with 6 tablespoons melted butter.
Bake for 10 minutes at 350\u00b0 and cool.