Congo Squares - cooking recipe

Ingredients

1 box brown sugar
1 stick oleo
1/4 c. Crisco
3 eggs
1 tsp. vanilla
2 2/3 c. self-rising flour
1 c. chopped nuts
1 pkg. chocolate chips

Preparation

Cream the sugar and oleo.
Add Crisco; cream.
Add eggs; beat. Add flour; blend well.
Add nuts, chips and vanilla.
Bake at 350\u00b0 until firm around side of pan, but soft in center and golden brown.
Use a 9 x 13-inch or similar pan.