Peanut Butter Fudge - cooking recipe

Ingredients

1 can Milnot
3 c. sugar
1 Tbsp. butter or margarine
1 c. peanut butter

Preparation

Mix Milnot and 3 cups sugar in large kettle.
Bring to a boil over medium heat; boil slowly until mixture forms soft ball when dropped into a glass of cold water.
Remove from heat.
Stir in butter or margarine and peanut butter.
When well mixed, continue to stir to help cool.
Spread mixture in a 9 x 13-inch buttered pan.
Let cool; cut into squares and serve.