Easy Baked Doves - cooking recipe

Ingredients

10 to 12 doves
salt and pepper to taste
thyme to taste
1 can golden mushroom soup
1/2 can water

Preparation

Season doves to taste with salt, pepper and thyme.
Place in casserole dish and pour soup and water over top.
Bake, covered, at 250\u00b0 for 3 to 3 1/2 hours.
Serve over rice.