Hot Mulled Cider - cooking recipe

Ingredients

1/4 to 1/2 c. brown sugar
1/4 tsp. salt
1 gal. cider
dash of nutmeg
1 tsp. whole cloves
1 tsp. whole allspice
2 to 3 sticks cinnamon
1/2 lemon, sliced

Preparation

Tie spices in cheesecloth.
Add to cider, salt and sugar.
Add sliced lemon.
Bring to a boil.
Cover and simmer for 20 minutes. Remove spices and serve.