Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 1/2 c. water (reserved from cooking broccoli)
1 1/2 c. Minute rice
1 small onion
1 stick margarine
1 (8 oz.) Cheez Whiz
2 Tbsp. melted butter
3/4 c. corn flakes (optional)

Preparation

Cook and drain broccoli.
Save 1 1/2 cups water.
Saute onion in margarine.
Mix broccoli, rice, onion and water.
Add mushroom soup and Cheez Whiz.
Top mixture with 2 tablespoons melted margarine and 3/4 cup corn flake crumbs.
Bake in greased 9 x 12-inch pan for 20 to 25 minutes at 350\u00b0.