Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/4 c. liquid margarine
6 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. milk
4 medium potatoes, parboiled
1 (9 oz.) pkg. frozen cut green beans
1 c. sliced mushrooms
1 lb. cooked ham, cut into strips

Preparation

Pour liquid margarine into saucepan.
Add flour, salt and pepper; stir until blended.
Slowly add milk, stirring to keep smooth.
Cook until thick and starts to come to a boil.
Slice potatoes thinly.