Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter
1 c. marshmallow fluff
1/2 t. vanilla

Preparation

Boil sugar and milk to soft ball stage (234\u00b0-240\u00b0). Remove from heat and stir in peanut butter, marshmallow fluff and vanilla. Stir until the candy loses its gloss. Pour into a buttered 8 x 8-inch pan.