Mother'S Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon Jell-O
1/2 c. oil
4 eggs
1 1/2 tsp. lemon extract
1 c. water

Preparation

Mix cake mix and lemon Jell-O together.
Add oil, water, eggs (one at a time) and lemon extract.
Mix well.
Pour into greased and floured pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Do not open oven while cooking.