Chickamauga Chewies - cooking recipe

Ingredients

1 c. margarine, softened
1 c. quick oats, uncooked
1 c. sugar
1 c. brown sugar
2 c. self-rising flour
1 tsp. vanilla
2 eggs, beaten
1 c. Rice Krispies
1 c. shredded coconut
1 c. chopped pecans
6 oz. butterscotch chips or morsels

Preparation

Preheat oven to 350\u00b0.
Cream margarine and sugars.
Sift flour and beat into creamed mixture.
Beat in eggs, one at a time.
Add oats, Rice Krispies, coconut, pecans and butterscotch chips; mix well.
Add vanilla and stir.
Chill in refrigerator for several hours.
Drop by rounded teaspoonfuls onto cookie sheet.
Bake for 8 to 12 minutes.
Bake less for chewy cookies and more for crisp cookies.
Yield:
100 cookies.