Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash (cook with 2 chicken bouillon cubes, drain)
2 c. crumbled cornbread
1 can cream of chicken soup
3 eggs
1 small onion
salt, pepper and sage to taste
1 stick melted butter

Preparation

Mix together, cook at 350\u00b0 for 30-45 minutes until brown.