Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
10 oz. reserved broth from chicken
1 1/2 c. Minute rice

Preparation

Cook and debone chicken, reserving about 10 ounces of broth from chicken.
Heat all soups and broth until
hot (slow boil). Add chicken and rice.
Put into greased casserole dish and bake 1 hour at 350\u00b0.