Texas Millionaires - cooking recipe

Ingredients

1 (1 lb. 12 oz.) pkg. caramel candy
2 Tbsp. water
2 Tbsp. butter
3 c. pecan halves
2 (9 3/4 oz.) Hershey bars
1/3 of 1/4 lb. paraffin wax block

Preparation

Mix ingredients until smooth in top of a double boiler.
Dip caramel patties into chocolate and place on wax paper until cool.