Egg Brunch - cooking recipe

Ingredients

8 slices bread, cubed
2 c. grated sharp Cheddar cheese
4 eggs
3/4 tsp. dry mustard
2 1/4 c. milk
1 1/2 lb. link sausage (turkey may be used)
1 can cream of mushroom soup
2 Tbsp. milk

Preparation

Brown sausage.
Drain and cut into slices.
Place bread cubes into greased 9 x 13-inch pan.
Sprinkle cheese on top.
Place sausage on top of cheese.
Beat eggs, 2 1/4 cups milk and dry mustard together.
Pour over the bread mixture.
Cover and refrigerate overnight.
Next morning, dilute soup with 2 tablespoons milk and pour over top.
Bake at 300\u00b0 for 1 1/2 hours.