Fettucine With Smoked Salmon - cooking recipe

Ingredients

1/4 c. whipping cream
3/4 lb. smoked salmon, cut in slivers
1 stick butter
1/4 c. minced chives
fresh ground pepper
1 lb. fettucine, cooked
fresh parsley

Preparation

Combine cream and butter
in
medium saucepan.
Cook on medium high heat until thick, glossy and reduced by half.
Add salmon, chives and pepper.
Cook, stirring gently, one minute. Place cooked fettucine on serving platter and pour sauce over. Toss gently.
Sprinkle
with
parsley
and
serve immediately. Makes 4 to 6 servings.
This makes a great first course.